Oxtail stew is a traditional Andalusian dish with roots in Cordoba's bullfighting tradition. This slow-cooked delicacy transforms tough oxtail into tender, fall-off-the-bone meat in a rich, flavorful sauce. Often served at local restaurants near the famous Mezquita.
- Ingredients
- Oxtail, red wine, onions, carrots, garlic, bell peppers, tomatoes, bay leaves, thyme, olive oil, flour, beef stock
This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.