Famous roasted suckling pig from Segovia, traditionally carved with a plate to demonstrate tenderness
- Ingredients
- Suckling pig (under 5kg, max 3 weeks old), sea salt, water, lard (manteca de cerdo ibérico), garlic cloves, bay leaves, thyme, oregano. Traditional cooking in wood-fired brick ovens
This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.