Traditionaldish

Salmorejo Cordobés

Thick cold soup from Córdoba, similar to gazpacho but with more bread and garnished with hard-boiled egg and jamón

Thick cold soup from Córdoba, similar to gazpacho but with more bread and garnished with hard-boiled egg and jamón

Ingredients
Ripe tomatoes (1kg), day-old bread, garlic, extra virgin olive oil (preferably Spanish), sherry vinegar, salt. Garnished with hard-boiled eggs and Serrano ham

This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.