A unique baked rice casserole that is considered Elche's signature dish. It's loaded with chicken, rabbit, sausage, and chickpeas, then topped with a layer of beaten egg that forms a golden crust during baking. Locals proudly claim its origin, and you'll find it in many traditional restaurants throughout the city.
- Ingredients
- Rice, chicken, rabbit, sausage (longaniza, morcilla), chickpeas, eggs, olive oil, saffron, paprika, salt
This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.