Traditionaldish

Churros con Chocolate

Fried dough pastries served with thick hot chocolate for dipping, popular throughout Spain

Fried dough pastries served with thick hot chocolate for dipping, popular throughout Spain

Ingredients
Churros: all-purpose flour, water, extra virgin olive oil, salt, baking powder, eggs, sugar and cinnamon for coating. Chocolate: dark chocolate, milk or cream, sugar, cornstarch for thickening

This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.