Archives: Experiences

The largest railway station in Madrid and a hub for high-speed AVE trains.

Type

Train Station

The second-busiest airport in Spain, serving Barcelona and Catalonia.

Type

Airport

The main international airport serving Madrid, the busiest in Spain.

Type

Airport

Traditional spiral-shaped sweet pastry from Mallorca, often dusted with powdered sugar

Traditional potato stew from La Rioja with chorizo, onions, and paprika

Aragonese chicken dish cooked with red peppers, tomatoes, onions, and paprika

Traditional Galician savory pie filled with tuna, meat, or vegetables, perfect for sharing

Ingredients

Dough: flour, yeast, warm water, olive oil, salt, egg for wash. Filling: yellow onions, green peppers, red bell pepper, garlic, tuna (traditional), tomato, sweet paprika, olive oil. Variations include cod, sardines, beef, or chorizo

Traditional dish made from fried breadcrumbs, often served with chorizo, bacon, and grapes

Ingredients

Stale bread (day-old, crumbled), garlic cloves, extra virgin olive oil, Spanish chorizo, pancetta or bacon, green peppers, pimentón (paprika), salt, water for soaking bread

Fried dough pastries served with thick hot chocolate for dipping, popular throughout Spain

Ingredients

Churros: all-purpose flour, water, extra virgin olive oil, salt, baking powder, eggs, sugar and cinnamon for coating. Chocolate: dark chocolate, milk or cream, sugar, cornstarch for thickening

Traditional Basque fishermen stew made with tuna, potatoes, onions, and peppers

Ingredients

Fresh tuna steaks (cubed), waxy potatoes, bell peppers (red and green), yellow onion, garlic, smoked paprika, cherry tomatoes, dry white wine, fish broth, red pepper paste (ñora), parsley, olive oil