Destination database
Traditionaldish
A hearty chickpea-based stew from Madrid, typically served in three courses: soup, chickpeas with vegetables, and meats.
A hearty chickpea-based stew from Madrid, typically served in three courses: soup, chickpeas with vegetables, and meats.
Traditionaldish
Perhaps the most iconic Spanish dish, the tortilla española (Spanish omelet) demonstrates how a few humble ingredients can be transformed into something truly sublime. This thick, hearty omelet…
Perhaps the most iconic Spanish dish, the tortilla española (Spanish omelet) demonstrates how a few humble ingredients can be transformed into something truly sublime. This thick, hearty omelet combines eggs with slowly potato slices cooked in olive oil, sometimes including sautéed onions (a subject of friendly debate among Spaniards). The mark of a perfect tortilla is its creamy, slightly runny center contrasting with the fully cooked exterior. Served warm or at room temperature, cut into wedges or small squares as tapas, it's found everywhere from neighborhood bars to family dinner tables across Spain, representing the versatility and unpretentious nature of Spanish home cooking.
Traditionaldish
This quintessential Spanish cold soup represents the ingenuity of Andalusian cuisine, transforming simple summer ingredients into a refreshing culinary masterpiece. Gazpacho's vibrant red hue comes from perfectly ripened…
This quintessential Spanish cold soup represents the ingenuity of Andalusian cuisine, transforming simple summer ingredients into a refreshing culinary masterpiece. Gazpacho's lively red hue comes from perfectly ripened tomatoes blended with cucumber, bell pepper, garlic, and bread, all emulsified with olive oil and sharpened with a touch of sherry vinegar. Served chilled, sometimes with finely diced vegetables as garnish, this silky soup originated as a practical way for field workers to stay nourished and hydrated during scorching Andalusian summers. Today, it's celebrated as a sophisticated starter in restaurants worldwide while remaining an essential summer staple in Spanish homes.
Traditionaldish
Paella stands as Spain's most internationally recognized dish, with paella Valenciana being the authentic original version born in the rice fields surrounding Valencia's Albufera lagoon. This iconic dish…
Paella stands as Spain's most internationally recognized dish, with paella Valenciana being the authentic original version born in the rice fields surrounding Valencia's Albufera lagoon. This iconic dish combines short-grain bomba rice slowly cooked in a wide, shallow pan (also called paella) with saffron, rabbit, chicken, local beans, and sometimes snails – notably containing no seafood, contrary to popular belief outside Spain. The hallmark of perfect paella is the socarrat, a caramelized crust of rice that forms on the bottom of the pan, offering textural contrast and concentrated flavor. Traditionally cooked outdoors over wood fire during family gatherings, authentic paella represents the communal spirit of Spanish dining, with everyone eating directly from the central pan.
Sustainabletourism
This UNESCO Global Geopark in Extremadura achieved Starlight Tourist Destination status in 2025 for pristine dark skies. Covers 2,544 km² with unique geological heritage and minimal light pollution.…
This UNESCO Global Geopark in Extremadura achieved Starlight Tourist Destination status in 2025 for pristine dark skies. Covers 2,544 km² with unique geological heritage and minimal light pollution. Promotes sustainable astro-tourism benefiting rural communities while preserving natural darkness.
Sustainabletourism
The first 100% eco-friendly EcoResort on the Iberian Peninsula, just 20 minutes from Barcelona. Features renewable energy systems, organic gardens, natural swimming pools.
The first 100% eco-friendly EcoResort on the Iberian Peninsula, just 20 minutes from Barcelona. Features renewable energy systems, organic gardens, natural swimming pools.
Sustainabletourism
Valencia leads as the world's first city tracking carbon footprints of all tourism activities, committed to achieving carbon-neutral tourism by 2025. The city was crowned European Green Capital…
Valencia leads as the world's first city tracking carbon footprints of all tourism activities, committed to achieving carbon-neutral tourism by 2025. The city was crowned European Green Capital for 2024.
Sustainabletourism
City-wide commitment to sustainable tourism practices and accessibility
City-wide commitment to sustainable tourism practices and accessibility
Sustainabletourism
Network of parks and green corridors surrounding the city for recreation and biodiversity
Network of parks and green corridors surrounding the city for recreation and biodiversity
Sustainabletourism
Former industrial peninsula being transformed into carbon-neutral technology and creative district
Former industrial peninsula being transformed into carbon-neutral technology and creative district
