Traditionaldish

Empanada Gallega

Traditional Galician savory pie filled with tuna, meat, or vegetables, perfect for sharing

Traditional Galician savory pie filled with tuna, meat, or vegetables, perfect for sharing

Ingredients
Dough: flour, yeast, warm water, olive oil, salt, egg for wash. Filling: yellow onions, green peppers, red bell pepper, garlic, tuna (traditional), tomato, sweet paprika, olive oil. Variations include cod, sardines, beef, or chorizo

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