A traditional baked rice dish from Valencia, often prepared in a clay pot, featuring a mix of meats, chickpeas, and vegetables.
- Ingredients
- Rice, pork ribs, morcilla, chorizo, potatoes, tomatoes, garlic, chickpeas, paprika, saffron, olive oil
This entry preserves a record from the Loving Life in Spain destination database. Confirm opening hours, prices, and availability with the venue.