Traditionaldish
Pescaíto Frito
A quintessential dish of coastal Andalusia, particularly Cadiz. Small fish are lightly coated in flour and quickly fried in olive oil until crispy on the outside while remaining…
View details
A quintessential dish of coastal Andalusia, particularly Cadiz. Small fish are lightly coated in flour and quickly fried in olive oil until crispy on the outside while remaining tender inside. This simple but delicious dish showcases the region's excellent seafood and is typically served with lemon wedges and a cold beer or fino sherry.
- Ingredients
- Small fish (anchovies, sardines, or squid), wheat flour, salt, olive oil, lemon wedges