Basque Country

Restaurants and local food in Getaria

Restaurant records and local food references associated with this city.

1 source record

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Traditionaldish

Marmitako

A traditional fishermen's dish from the Basque Country, originally made on fishing boats. It's a hearty tuna and potato stew.

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A traditional fishermen's dish from the Basque Country, originally made on fishing boats. It's a hearty tuna and potato stew.

Ingredients
Bonito or tuna, potatoes, onions, red bell peppers, tomatoes, garlic, olive oil, salt, paprika