Restaurants and local food in Santiago de Compostela

Traditional Galician savory pie filled with tuna, meat, or vegetables, perfect for sharing

Ingredients

Dough: flour, yeast, warm water, olive oil, salt, egg for wash. Filling: yellow onions, green peppers, red bell pepper, garlic, tuna (traditional), tomato, sweet paprika, olive oil. Variations include cod, sardines, beef, or chorizo

Traditional Galician octopus dish served with boiled potatoes, olive oil, paprika, and sea salt

Ingredients

Fresh octopus (1-2 kg), potatoes, smoked paprika (pimentón dulce and picante), extra virgin olive oil, coarse sea salt